60s Products That Are Still Popular Today
4. Fondue
Where It Was Sold: Restaurants, Giant Eagle, Kroger, Publix
Company: Hamilton Beach and others
Original Price: $20-$30 for a fondue pot*
Although fondue has roots dating back to the 1700s, its popularity reached new heights in the 1960s, becoming a quintessential social dining experience. Originating from Switzerland, fondue offers a delightful way to enjoy melted cheese or chocolate, allowing diners to dip various accompaniments into a communal pot.
During this era, hosting a fondue party was remarkably simple and enjoyable. All one needed to do was visit the local supermarket to gather essential ingredients like bread, cheese, and meats. The interactive nature of fondue made it a hit at gatherings, encouraging conversation and camaraderie as guests gathered around the pot to share in the experience.
Conclusion In summary, the fondue craze of the 1960s transformed the dining landscape, making it a popular choice for social gatherings. Its combination of simplicity and fun, along with the ease of preparation, solidified fondue's place as a beloved culinary tradition that continues to be enjoyed at parties and gatherings today.
Fondue on Pinterest or Pop Sugar
Fondue emerged as the trendy yet relaxed dining option that perfectly suited the spirit of the 1960s. This interactive meal not only encouraged socializing but also provided a unique culinary experience that appealed to many. By the 1960s, hosting a fondue party became even easier with the introduction of ready-made fondue options available in cans or packets from nine different companies.
These convenient products allowed hosts to skip the labor-intensive preparation of traditional fondue, making it accessible for everyone. With just a few simple steps, anyone could create a delightful dining experience, complete with melted cheese or chocolate, and an array of dippables.
Conclusion In conclusion, fondue's rise in popularity during the 1960s reflected the era's desire for fun and easy dining experiences. The availability of ready-made options made it simpler than ever to host gatherings, ensuring that fondue remained a beloved choice for casual meals and social events.
